40 ml Mastic Tears Dry

25 ml tentura (cinnamon liqueur)

25 ml cherry liqueur

25 ml freshly squeezed lime juice

2 dashes chocolate bitters

Glass: highball

Garnish: homemade brandy cherries, cinnamon sticks

Pour ingredients in the shaker and shake well with ice until the surface of the shaker feels chilled. Strain the mixture in a glass filled with ice. Add crashed ice. Garnish with homemade brandy cherries and a cinnamon stick.