40 ml Mastic Tears Dry
25 ml tentura (cinnamon liqueur)
25 ml cherry liqueur
25 ml freshly squeezed lime juice
2 dashes chocolate bitters
Garnish: homemade brandy cherries, cinnamon sticks
Pour ingredients in the shaker and shake well with ice until the surface of the shaker feels chilled. Strain the mixture in a glass filled with ice. Add crashed ice. Garnish with homemade brandy cherries and a cinnamon stick.