40 ml Mastic Tears Lemon

20 ml hibiscus syrup

25 ml fresh lime juice

2 spoons lemon cream

Glass: coupette

Garnish: dried hibiscus leaves

Pour all ingredients in a shaker and shake well for 10-12 seconds until lemon cream is well combined with the liquid ingredients. Strain in the serving glass. Sprinkle dried hibiscus leaves on top of the drink.