50 ml Mastic Tears Classic 20 ml Mezcal 25 ml fresh peach puree 30 ml sweet n’ sour 2 dashes Teapot bitters Glass: balloon Production method: shaker Garnish: chokeberries and jasmine flowers
50 ml Mastic Tears Dry 20 ml strawberry puree 15 ml fresh lime juice 15 ml homemade thyme syrup Glass: collins Production method: shaker Garnish: strawberries and pine needles
40 ml Mastic Tears Lemon 5 ml Ouzo Dimino 15 ml homemade lavender syrup 10 ml fresh lime juice 40 ml apple juice Production method: shaker
40 ml Mastic Tears Lemon 2 tbsp homemade lemon curd 15 ml sweet n’ sour Glass: coupette Production method: shaker Garnish: grated dark chocolate and lime zest
40 ml Mastic Tears Lemon 15 ml cucumber foam 25 ml fresh lime juice 2 dashes Bitter lemon Glass: old fashioned Production method: shaker Garnish: cucumber peels
30 ml Mastic Tears Classic 20 ml Mastic Tears Dry 30 ml semi-sweet rose wine 2 dashes Angostura bitters Glass: coupette Production method: shaker
60 ml Mastic Tears Classic 15 ml Amaretto 30 ml freshly squeezed orange juice frothed milk Glass: Old-fashioned * Garnish: dried orange slice, grated almonds
40 ml Mastic Tears Lemon 20 ml hibiscus syrup 25 ml fresh lime juice 2 spoons lemon cream Glass: coupette Garnish: dried hibiscus leaves Pour all ingredients in a shaker and shake well for 10-12 seconds until lemon cream is well combined with the liquid ingredients. Strain in the serving glass. Sprinkle dried hibiscus leaves on top of the drink.
