40 ml Mastic Tears Lemon 20 ml hibiscus syrup 25 ml fresh lime juice 2 spoons lemon cream Glass: coupette Garnish: dried hibiscus leaves Pour all ingredients in a shaker and shake well for 10-12 seconds until lemon cream is well combined with the liquid ingredients. Strain in the serving glass. Sprinkle dried hibiscus leaves on top of the drink.
60 ml Mastic Tears Classic 15 ml Amaretto 30 ml freshly squeezed orange juice frothed milk Glass: Old-fashioned * Garnish: dried orange slice, grated almonds
Greek Distillation Company EVA S.A. has swept both taste and packaging awards for 3 of its products by participating in the OLYMP AWARDS 2017 Competition (Food & Beverage Contest). The awards are: For OUZO SERTIKO GOLD AWARD of Superior Taste BRONZE AWARD of Total Packaging Image BRONZE AWARD of BEST LABEL AWARD OF TOP 20 PRODUCTS For Mastic Tears Classic…
Our Distillery supported OUZO FEST once again by participating with its own stand! Ouzo festival was held July 14-15 in the town of Mytilini and on July 22 in Plomari. Musical and gastronomic events at the local taverns and kafeneia accompanied the festival this year, giving visitors the chance to experience the authentic culture that traditionally accompanies ouzo: good company, mezedes…
Another award for Greek Distillation Company SA and the first for our new product GRENADE Liqueur! GRENADE won the SILVER AWARD for innovation and packaging design at the Packaging Innovation Awards 2017 in the Beverages category. Special credits to our valuable partners in Dolphins Communication Design for another great package!
