40ml Grenade Liqueur 40ml Campari 40ml London Dry Gin Glass: Οld-fashioned Garnish: cherries and rosemary
50ml Grenade Liqueur 40ml Prosecco 2 dashes bitter lemon Glass: balloon cocktail glass Garnish: Fresh pomegranate slice
45 ml Grenade Liqueur 20 ml Bourbon 10 sugar syrup 2 dashes cocoa bitter Glass: vintage white wine glass Garnish: Rosemary and cinnamon sticks
Recipe 4cl Mastic Tears Classic 3cl Tequila Reposado 2cl Agave syrup 1cl Lime juice 1d Levander bitters Preparation Shake well and strain into a glass with crassed ice Garnish: Cucumber & Rosemary
Recipe 4cl Mastic tears Lemon 1cl Fresh lime juice 1tbsp Dark sugar 5 Mint leaves Preparation Shake well and strain into a glass with crushed ice Garnish: Mint leaves
Recipe 6cl Mastic Tears Classic 2cl Gin 4cl Vanilla syrup 4cl Fresh lime juice 1/2 Cucumber Preparation Place the ingredients in a blender with 10 icecubes Garnish: Cucumber and mint leaves
Recipe 5cl Mastic Tears Classic 3cl Vodka 0.5cl Vailla syrup 1cl Fresh Lime juice 1d Lemon & Rosemary Bitters Preparation Shake well and strain into a glass with crassed ice Garnish Rosemary
4cl Mastic Tears Classic 4cl Espresso coffee Preparation Shake well and strain into a glass with crushed ice Garnish: One ball of Mastic candy paste
